From sourdough to brioche, every bread has its own unique taste and texture. But which one is best for your favorite dishes? In this guide, we’ll break down different types of bread, their ideal uses, and how to store them properly to maintain freshness. Whether you're making a sandwich or a gourmet toast, we've got you covered.
Great bread starts with simple, high-quality ingredients—but it’s the technique that makes all the difference. From slow fermentation to the perfect oven temperature, we take you behind the scenes of our baking process. Learn why traditional methods create richer flavors and a crispier crust, making every slice unforgettable.
